Apache Trout Grill

Menu

• Calamari Strips

  Tender calamari strips hand-battered and deep-fried to a golden brown. Served with smoky marinara sauce and lemon wedges

• Smoked Trout Dip

  Smoked trout blended with herbed Boursin cheese spread. Served with baked crostini and lemon wedges

• Bar Cheese

  Our homemade cheddar cheese spread served with baked crostini

• Mezze Platter

  Pesto and garlic olive oil topped with 18 year aged balsamic vinegar, herbed Boursin cheese spread and fresh baked ciabatta bread

• Classic Bruschetta

  Toasted garlic buttered french baguette slices topped with fresh diced tomatoes, basil and olive oil all drizzled with a balsamic glaze

• Mozzarella Medallions

  Sliced fresh mozzarella medallions, hand-breaded and deep-fried. Served with a smoky marinara sauce

• Bacon-Wrapped BBQ Shrimp

  Grilled jumbo shrimp wrapped with applewood smoked bacon and basted with BBQ sauce. Served with lemon wedges

• Strawberry Fizz

  Sparkling wine, strawberry puree, simple syrup & club soda

• Citrus Splash

  Orange, grapefruit & lemon juices, simple syrup & club soda

• Rosé Twist

  Sparkling brut rosé, vodka, simple syrup and lemon juice

• Pink Paradise

  Prickly pear syrup, lime juice, simple syrup and club soda

• Aperol Spritz

  Aperol liqueur, sparkling wine and club soda

• Chicken Tenders

  Hand-battered chicken tenders, french fries, coleslaw and ranch dressing or BBQ sauce

• Beer-Battered Shrimp

  Crisp beer-battered shrimp, french fries, coleslaw, cocktail sauce and a lemon wedge

• Prime Rib Sliders

  Shaved prime rib and horseradish sauce on grilled sweet rolls. Served with french fries, coleslaw and sliced tomatoes

• Apache Burger

  A 1/2 lb. patty, white cheddar cheese, lettuce, tomato & onion on a toasted brioche bun. Served with french fries & coleslaw

• Baked French Onion Soup

• Shrimp & Lobster Bisque

• Strawberry Citrus Salad

  Fresh strawberries, oranges, pineapple and sliced almonds on a bed of spinach all drizzled with balsamic glaze

• Neptune Salad

  Our homemade creamy seafood salad, tomatoes, cucumbers, Kalamata olives and baked crostini on a bed of mixed greens

• Michigan Cherry Chicken Salad

  Grilled chicken, dried cherries, candied pecans & crumbled bleu cheese on a bed of mixed greens. Served with a side of raspberry vinaigrette

• Chicken Cobb Salad

  Grilled chicken, bacon, crumbled bleu cheese, hard-boiled egg, red onion and diced tomatoes on a bed of romaine lettuce. Served with your choice of dressing

• Grilled Chicken Caesar Salad

  Romaine lettuce tossed with homemade Caesar dressing topped with grilled chicken, shaved Parmesan cheese and croutons

• Caesar Side Salad

• Garden Side Salad

• Coleslaw

• Great Lakes Whitefish

  A panko crusted Great Lakes whitefish fillet served with steamed broccoli, tartar sauce and lemon wedges

• Trout Almondine

  A pan-fried rainbow trout fillet topped with our creamy seafood mix and almondine medley. Served with steamed asparagus and lemon wedges

• Halibut Beurre Blanc

  A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of mushroom & asparagus risotto

• Yellowbelly Lake Perch

  Lightly dusted lake perch fillets deep-fried to a golden brown. Served with coleslaw, french fries, tartar sauce and lemon wedges

• Twin Salmon Fillets

  Buttery citrus baked salmon fillets, steamed broccoli, almondine medley and lemon wedges

• Prime Rib

  Slow-roasted, hand-cut prime rib served with a baked potato, beef au jus and creamy horseradish sauce.

• Filet Mignon

  A tender grilled 8 oz. filet mignon served with a baked potato and sautéed mushrooms

• Cherry Glazed Pork Tenderloin

  Juicy pork tenderloin glazed with sweet & tangy balsamic cherry sauce. Served with cinnamon baked apples

• Airline Chicken

  Roasted airline chicken with chicken au jus on a bed of mashed potatoes served with steamed green beans

• Chicken Pesto Penne

  Grilled chicken, bell peppers, broccoli, green beans and penne pasta all tossed in our homemade pesto

• Pasta Fresca

  Penne pasta tossed in a brothy garden sauce with mushrooms, spinach, onions, tomatoes, Kalamata olives & feta cheese

• Whitefish Sandwich

  A panko crusted Great Lakes whitefish fillet, lettuce and tomato on a toasted brioche bun. Served with tartar sauce and a lemon wedge

• French Dip

  Shaved prime rib, caramelized onions and provolone cheese on a toasted french baguette. Served with beef au jus

• New England Seafood Roll

  Our homemade creamy seafood salad mix, micro-greens, lettuce and tomato on a split-top toasted roll. Served with lemon.

• Dijon Chicken Deluxe

  Grilled chicken breast, lettuce, tomatoes, onion and homemade dijonnaise on a toasted brioche bun

• Broccoli

• Asparagus

• Green Beans

• Sautéed Mushrooms

• Baked Potato

• Mashed Potatoes

• French Fries

• Mushroom & Asparagus Risotto

• Cinnamon Baked Apples